Aloo Masala

Aloo masala is a delicious and hearty Indian dish made with potatoes, spices, and herbs. It is a popular dish all over India, and is often served as a main course or a side dish. The potatoes in aloo masala are cooked until tender and flavorful, and are then smothered in a rich and flavorful masala sauce. The masala sauce is made with a variety of spices, including cumin, coriander, turmeric, and garam masala. The herbs, such as cilantro and mint, add a freshness and brightness to the dish.

Ingredients

2 potatoes
1 onion
2 tbsp lime juice
4 green chillies
2-3 cilantro stems
1/2 tsp chana dal
1/2 tsp urad dal
1 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp turmeric powder
Pinch of hing
6-8 curry leaves
1 tbsp oil

Directions

1

Cut the potatoes in half and boil for 6-8 mins

2

After boiling, they should be soft enough to poke a knife through

3

Peel and cut the potatoes

4

Heat up a pan and add the oil

5

Add chana dal, urad dal, mustard seeds, cumin seeds, turmeric powder, hing

6

Saute

7

Add the onions, curry leaves, chillies and mix

8

Add salt and mix

9

Cook with the lid on until onions are soft

10

Add potato and cilantro and mix

11

Enjoy!

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