Boondi Ladoo
Boondi Ladoo is a cherished Indian sweet that captivates palates with its exquisite blend of flavors and delicate texture. Crafted from tiny, golden-hued chickpea flour droplets, known as boondi, these laddoos are intricately prepared and skillfully infused with aromatic spices. The boondis are delicately bound together into round confections, with each bite offering a harmonious balance of sweetness and subtle hints of cardamom or saffron. Boondi laddoos are a celebration essential, embodying the essence of tradition and the joy of indulgence.
Ingredients
Directions
Put the sugar in a pot and set aside
Add the besan to a bowl
Add 1/2 cup water while mixing
The besan should become a batter consistency
Prepare a pan for deep frying and get a boondi spoon
Hold the spoon over the oil and pour batter into the spoon
Shift the batter around in the spoon so all of it falls through
Fry the boondi until it is gold
Add 1 cup water to the sugar and boil
Add the cardamom pods and mix
Add the saffron and boil again
The sugar syrup should be gold and have string consistency
Add the boondi to the sugar syrup
Take the boondi out when all the sugar syrup is absorbed
Make the boondi into ladoos and put them on a drying rack
Enjoy!