Chamadumpa Curry
Chamadumpa curry, a beloved South Indian dish, showcases the rustic charm of colocasia (taro) roots transformed into a delectable culinary experience. The roots are simmered in a fragrant blend of spices and seasoned with a touch of tamarind, creating a harmonious balance of flavors. With its tender texture and a rich medley of tastes, Chamadumpa curry offers a satisfying journey into the heart of traditional South Indian cuisine.
Ingredients
Directions
Heat up a pot and add the oil
Add the cumin and mustard seeds
Add the onion and curry leaves
Add the methi seeds and green chillies and mix
Add the turmeric and ginger garlic paste and mix
Cook for 3 min
Add the chamadumpa
Add salt to taste
Add the chilli powder and mix
Add the water and cook with the lid on for 2 min
Add the tamarind pulp (keep the lid on)
After cooking for 10 min take the lid off and add 1 diced tomato
Stir
Put the lid on and cook for 3 min
Remove the lid and add some cilantro
Put the lid on and cook for 15 min
Now add the dhanya powder
Add the cumin powder
Add the jagery and stir
Garnish with more cilantro
Enjoy!