Coconut Chutney
Coconut chutney is a delicious and versatile condiment that can be enjoyed with a variety of Indian dishes such as dosas, idli, and more. Made with fresh coconut, spices, and herbs, it has a creamy, tangy, and slightly sweet flavor that pairs perfectly with savory snacks and meals. Coconut chutney is also a good source of fiber and vitamins, making it a healthy and nutritious choice
Ingredients
1 cup fresh coconut pieces
1/4 cup chopped cilantro
1 tbsp tamarind
4 green chilis
1 tbsp roasted chana dal
1/2 inch ginger
1 tbsp cumin powder
2 red chilis
2-3 chopped curry leaves
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp urad dal
1 tsp chana dal
Pinch of hing
1-2 tbsp oil
Directions
1
Blend the coconut, cilantro, tamarind, green chilis, roasted chana dal, ginger, and cumin powder to a paste.
2
Heat up a pan
3
Add the oil into the pan
4
Add the rest of the ingredients into the pan
5
Temper
6
Add the paste and mix
7
Enjoy!