Lemon Rice Sevai
Lemon Rice Sevai is a tantalizing South Indian dish that effortlessly balances the subtle elegance of rice vermicelli with the vibrant zing of lemon. Fragrant curry leaves, mustard seeds, and a hint of turmeric dance in the pan, infusing the delicate vermicelli threads with a medley of flavors. The addition of lemon juice adds a refreshing and tangy twist, perfectly complemented by the aromatic spices. With its harmonious blend of textures and a burst of citrusy brightness, Lemon Rice Sevai is a culinary journey that delights the senses in every forkful.
Ingredients
Directions
Heat up a pan and add the oil
Add the red chillies and mix
Add the cumin seeds, mustard seeds, urad dal, chana dal, and mix
Add the cashews and mix
Add the green chillies and mix
Add the curry leaves and mix
Add the hing and turmeric and mic
Take a separate bowl and add the rice sevai
Add the water to the bowl and soak the rice sevai
Drain and add the rice sevai to the pan and mix
Add the lemon juice and mix
Add salt to taste and mix
Enjoy!