Paneer Curry
Paneer curry is a delicious and nutritious dish that is perfect for any occasion. Made with soft, white paneer cheese in a creamy and flavorful sauce, paneer curry is sure to please even the pickiest eaters. Paneer is a good source of protein and calcium, and it is also low in fat. This makes paneer curry a healthy and satisfying option for any meal.
Ingredients
1 onion diced
4 tomatoes chopped
1 inch cinnamon
4 cloves
2 cardamom pods
2 bay leaves
1 tsp sajeera
10 cashews
1 pack paneer
1 tsp ginger garlic paste
1 tsp chilli powder
1/2 tsp kashmiri chilli powder
1 1/2 tsp coriander powder
1 tsp cumin powder
1/2 tsp garam masala powder
1 tsp kasuri methi
Salt to taste
1 tbsp butter
Directions
1
Heat up a pan
2
Add some oil
3
Add bay leaves, cinnamon, cloves, cardamom, sajeera, and cashews
4
Saute
5
Add onion and tomatoes and mix
6
Cook for 10 mins with the lid on
7
Let it cool
8
Blend
9
Add the butter and ginger garlic paste
10
Mix for a while
11
Add all powders and mix
12
Add tomato puree and mix
13
Cook with the lid on until oil floats
14
Add the paneer, salt, and kasuri methi and mix
15
Enjoy!