Tomato Upma
Tomato Upma is a South Indian delight that fuses the warmth of semolina with the zesty notes of ripe tomatoes. Fragrant spices sizzle in the pan, while the tomatoes break down to infuse the dish with a delightful tanginess. A pinch of asafoetida and seasoning add depth to the flavors, resulting in a comforting and nourishing dish that's a true treat for the taste buds.
Ingredients
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp urad dal
1 tsp chana dal
2-3 dried red chillies
Few curry leaves
1 cup roasted upma rava
Salt to taste
1 tsp ginger garlic paste
1 tsp chilli powder
2 cups tomato puree
6 split cashews
1 cup water
Directions
1
Heat up the oil in a pan
2
Add mustard, cumin, urad dal, chana dal and stir
3
Add red chilies, diced onion, cashews, curry leaves and stir
4
Add ginger/garlic paste and stir
5
Add tomato puree and water
6
Simmer for a few minutes
7
Add upma rava and mix well
8
Cook on low flame with the lid on
9
Enjoy!