Paneer

aneer is a fresh cheese made from milk that is curdled with lemon juice or vinegar. It is a popular ingredient in Indian cuisine, but it can be enjoyed in many other dishes as well. Paneer is a good source of protein and calcium, and it is also low in fat. It is a versatile cheese that can be used in both savory and sweet dishes. Paneer can be grilled, fried, or roasted, and it can also be used in curries, soups, and salads. It is a delicious and healthy cheese that can be enjoyed by people of all ages.

Ingredients

8 cups whole milk
1/4 cup lime juice

Directions

1

Take a pot and boil the milk

2

Add the lime juice and put the stove to simmer

3

Mix slowly until the milk curdles

4

Turn off the stove and rest for 5 mins

5

Strain the paneer with a cheesecloth

6

Close the cheesecloth and dip it in ice water

7

Place in a paneer mold with weight on top overnight

8

Enjoy!