Waffles

Waffles, beloved by breakfast enthusiasts around the world, are a delightful culinary creation that perfectly balance crispiness and softness. These golden-brown grids of batter are crafted using a waffle iron, transforming simple ingredients like flour, eggs, milk, and baking powder into a symphony of texture and taste. The waffle's unique patterned surface not only captures pools of maple syrup or melted butter but also offers a satisfying crunch with every bite. Whether enjoyed with a medley of fresh berries, a dollop of whipped cream, or a drizzle of rich chocolate, waffles stand as a timeless morning indulgence that brings joy to each plate.

Ingredients

1 tsp salt
2 tsp baking powder
2 tbsp sugar
2 cups flour
2 cups milk
2 tbsp vegetable oil
2 eggs

Directions

1

Add the eggs in a bowl and whisk until foamy

2

Add the oil

3

Add the milk while mixing

4

Add the salt, baking powder, sugar and mix

5

Add the flour and mix

6

Grease a waffle maker with oil

7

Pour enough batter to fill all the gaps

8

Wait until bubbles appear

9

Close the waffle maker and let it cook

10

Repeat steps 6-9 for each waffle

11

Enjoy!